Plants are a very important source of food. This half-day workshop examines what plants add to our food and drinks – colour, flavour and texture as well as nutrients and potentially beneficial medicinal compounds. We will also look at why some plants are popular foods and others less so, and identify some of the foods which have attracted the attention of criminals. By the end of the morning you’ll never look at the plants on your plate or in your cup in quite the same way again!
Please note this is an online course. No specialist software is required to participate, but a device with a microphone and webcam will be needed.
Please take the time to read our course cancellations and refunds policy.