Colour, smell, taste: the beautiful world of plants & chemistry

Alison Foster
Friday 9 March 2018

Come on a chemical journey through the lifecycle of plants. How does the chemistry of colour, smell and taste impact on pollinator attraction and seed dispersal? How do plants protect themselves from predators? We will look at the chemical basis for the colours, smell and taste of the plant world. Be ready to experience chemistry yourself, using your sense of sight, smell and taste.
Booking required
Booking Details
Book online using the link on the left of this page.
If the course is fully booked (shown as 'out of stock') and you would like to go on a waiting list, please contact the Education & Learning Office on 01223 331875.
Contact Details
01223 331875
Event Category
Plant Identification & Science
Classroom, 1 Brookside