Apple Tasting and Sales

We have scoured the region to bring together 30 locally-grown varieties to try before you buy, including seldom sold and heritage varieties ranging from the tiny, musky Pitmaston Pineapple to the rough-skinned and dry tasting Egremont Russet. We're delighted this year to have limited quantities of D'Arcy Spice and local rarities such as Cockett's Red from Wisbech and Green Harvey, a 19th century Cambridgeshire specialty.
So pick up your tasting notes (or you can download these from the link left and do your homework in advance) and work you way down the tables to discover if your palette prefers the strawberry flavoured Worcester Pearmain or the peardrop of Ashmead's Kernel, before stocking up at the sales tables.

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