Location: Classroom
About the course
Discover the joy of decorating cakes with beautiful flowers in this one-day course. Learn buttercream piping techniques and how to craft delicate fondant flowers, then use your creations – along with edible seasonal blooms – to decorate cupcakes (pre-baked by Anna) to take home. The day also includes a walk in the Garden to explore edible flowers and plants that can be used in baking and decoration.
All materials are included. Suitable for all abilities.
About the tutor
Originally from Barcelona, Anna began her career designing for fashion brands like Zara before moving to the UK and transitioning to cake decorating at Fitzbillies bakery. She later launched her own business, Martina Ann, where she creates high-quality cakes from scratch using traditional techniques. Known for her elegant and modern designs, Anna combines her background in fashion with a passion for baking.
Bookings for this course will close 21 April
Please take the time to read our course cancellations and refunds policy.
Please note that once this course has been filled, you can email education@botanic.cam.ac.uk to be added to a waiting list.
