Location: Classroom
About the course
A fun short course to introduce you to the joy of decorating cakes with beautiful flowers. Learn different piping techniques with buttercream and how to make fondant flowers. Using the flowers you make, as well as edible seasonal fresh and dried flowers, you will then decorate four cupcakes baked by Anna to take home.
About the tutor
Originally from Barcelona, Anna began her career designing for fashion brands like Zara before moving to the UK and transitioning to cake decorating at Fitzbillies bakery. She later launched her own business, Martina Ann, where she creates high-quality cakes from scratch using traditional techniques. Known for her elegant and modern designs, Anna combines her background in fashion with a passion for baking.
Bookings for this course will close 8 May
Please take the time to read our course cancellations and refunds policy.
Please note that once this course has been filled, you can email education@botanic.cam.ac.uk to be added to a waiting list.
